Tacos

As a kid, I remember being addicted to fast food joints like McDonald’s and Taco Bell. One of my favorite things from Taco Bell was their beef tacos. Now that I’m almost 30, I want to pass on healthier recipes to my friends and family.

This is my basic taco recipe, but you can make enchiladas, empanadas, etc. the same way!

Tacos

Ingredients:

• Ground beef, chicken, shrimp, lobster, scallops or tofu
• Tortillas (multi-grain or whole wheat)
• Shredded cheese (I like Sargento’s Pepper Jack)
• Green, red, yellow peppers (diced)
• White, red, yellow onions (diced)

Directions:

1. Brown your meat or meat substitute in a saute pan on medium heat (add adobo for seasoning)
2. Warm up the tortillas in a 2^nd saute pan → put water in the pan, place it on a low simmer and let the tortilla sit in the warm water.
3. After the ground beef is done, saute the peppers and onions
4. Plate up the tortillas, veggies, and ground beef and ENJOY!!!