Healthy is the new Black

I can’t believe there was a Kickstarter campaign for “Anti-Thigh-Gap” jeans; all I can say is HALLELUJAH!!!
http://youtu.be/DoFrpZ4QXwo

This video gives me confidence that the lunatics who still push the very unhealthy Kate Moss definition of beauty are FINALLY fading into obscurity!!!

Don’t get me wrong, I fully appreciate people who have a naturally small frame like Kate Moss or Keira Knightly. With that said, I’m fed up with that cookie-cutter stereotype still existing. Mindy Kaling is a great example!

Look at these Elle covers:
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Granted, this happened in March, but it shouldn’t be happening at all!

I’m so excited to help women be mad scientists; I’ll give them as many tools to help them be successful in their life-long experiments with food, exercise routines, menus (I’m officially banning the word diet because it says “die” for crying out loud!!! — menu is intended to reveal your “New Me!”), makeup and fashion that will solidify their Aphrodite Attitudes!

Much Love!

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My NutriBullet Experience

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A couple months ago, I wrote about how the NutriBullet was an awesome way to get your fruits and veggies in every day (especially if you hate grazing as much as I do 😜).

For my birthday, I that I wanted to try the NutriBullet for myself and I couldn’t be happier!!!

Here’s a couple of the nutriblasts I make regularly:
Mixed Berry kiwi:
*1/2 organic kiwi
*handful of organic blueberries
*handful of organic raspberries
*2 large organic strawberries
*2 or 3 organic baby carrots
*1 leaf of organic kale or lettuce
*a pinch of cinnamon and ginger
*1 scoop of soy protein powder
*6-8oz of water

Mango berry kiwi
*1/2 organic kiwi
*1/2 organic mango
*1 leaf of organic kale or lettuce
*handful of organic blueberries
*handful of organic raspberries
*pinch of cinnamon and ginger
*1 scoop of soy protein powder
*6-8oz of water

I’m sure you can tell I love organic foods, haha!! Seriously though, you don’t have to use organic, but I love how organic makes me feel and I encourage y’all to give it a shot! 😀

Every time I have my nutriblast, I know I’m doing right by my body now and in the long run. Over the past month and a half, I’ve noticed my sugar cravings decrease DRAMATICALLY!! To give you a sense of how bad my sugar addiction was, I bought a gallon of vanilla ice cream and a case of Mt. Dew every week when I went to the grocery store. Now, I can barely drink a can of soda without feeling my teeth rot.

A NutriBullet may not be the best option for you, but I just hope you’re willing to try it.

Remember, that all we have is our health and EVERY investment (whether you’re eating healthy once a month or every day) counts!!

Talk to y’all soon!! 💖

Is Your Weight Loss Program Foundationally Sound?

I’ve been trying to find a way to verbalize how important your mindset is when you’re determined to be healthier, but Ellie said it better than I ever could!

Enjoy!

New Creations Ministries

It’s the end of January and once-determined dieters are falling by the wayside every day. Why? Discouragement, boredom, distractions . . . all influence decisions. The most important reason for failure however, is that their program wasn’t built on a firm foundation to begin with!

foundation built on sand (2)Until one asks “Why do I want to do this?” it’s like slathering paint over moldy dry wall. The underlying problem always returns. It’s important to unmask the emotional and psychological reasons why one uncontrollably eats in the first place. It’s painful facing up to the truth.  It is so much easier to procrastinate and hide from it than to rip away the revealing scars in our memory.

One of my patients had been horribly abused as a child and theorized that if she hid her body under layers of fat, no man would find her attractive. God lifted her out of her despair when she realized that she had value in His eyes…

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The Natural Cure for Diabetes

Reversing Diabetes Naturally

Y’all know I love to give you the scoop on the incredible foods nature has to offer us, and I’ll continue to do so, but I think I’ll start finding other sources of evidence besides articles on the web.

Over the weekend, I went to a screening of a documentary called “Simply Raw: Reversing Diabetes in 30 Days,” and to say was good is the understatement of the millennium! For the film, they found 5 subjects with Type 2 diabetes and 1 subject with Type 1.

All of the subjects met with a Dr. Cousens who introduced them to the raw food lifestyle and had them eat only raw for 30 days. As I’m sure you know, it wasn’t an easy thing to do because of all the sugar we Americans have in our diets: the average American consumes approximately 150 pounds of sugar per year!

One man’s story really made me want to break down in tears. Kirt was a 26-year-old African American man from Baltimore, Maryland. He shared a story about how one time he went to the emergency room and the doctors told him his blood sugar level was at 1200; the normal range for blood sugar is between 80-100!!

Kirt impressed me further when he adhered the most to the diet – he gave those 30 days 110% because he knew that that was what was required if he truly wanted to cure his diabetes.

On day one of the program, his blood sugar was about 346 and he was taking 4 to 6 insulin shots a day. By day 30, not only was he able to STOP his insulin, his blood sugar was down to 73! At the end of the movie, Kirt went to his doctor to get the results of some blood work and he was surprised to find that his doctor had reread his file and was going to rediagnose him as a type 1 diabetic and had plans to give him an insulin pump! I’m sure you all know that people with type 1 diabetes produce very little or no insulin – but after a strict 30-day diet of raw foods, his body was totally healed and started making its own insulin!

My moral of the story is, although many doctors mean well, they are definitely undereducated about the power of the food we have available to us. Granted, they take the Hippocratic Oath upon graduating from medical school, but the better musing from Hippocrates is “Let food be thy medicine and medicine thy food.”

The 3-1-2-1 Diet

3-1-2-1-diet

A couple of weeks ago I tuned into Bethenny and I was intrigued by her “Diet Debate” segment. She had invited Dolvett Quince from The Biggest Loser to talk about his program, the 3-1-2-1 Diet.

3-1-2-1 is a nice twist on the principle that any changes you make to the way you eat shouldn’t be temporary – 3-1-2-1 adds up to seven (it took me a few minutes to figure that out because I missed the beginning of the segment where he explained the title 🙂 ), but I digress.

Dolvett’s new method reveals how we can eat and cheat our way to lose excess weight (10 pounds in 3 weeks!). It’s a simple principle of body confusion when we reduce our caloric intake. As we all know, the first few weeks of a new diet are fantastic because we are dedicated and we’re seeing results quickly. After a few months, the exasperating plateaus start to kick in and make most of us give up.

This diet is amazing because it borrows from the principle workout rule: you have to constantly change up how you work out to keep seeing results. Our metabolisms are the same way. When we eat the same things over and over and over again, our bodies get used to breaking down those foods and go out of whack when we give ourselves a break and indulge. Dolvett recommends that you eat the “clean” foods like greens, lean meats, or legumes and indulge for:3 days (clean), 1 day (indulge), 2 days (clean), 1 day (indulge). At the beginning Dolvett stresses the importance of counting all of your calories.

Bethenny instantly challenged him by saying that the constant counting will drive a person insane and that we need to escape from that prison. However, when Dolvett agreed that the constant counting is infuriating and explained that the emphasis on counting was just a tool to help you build a solid foundation of what good calories and dense calories are, Bethenny lit up with excitement. Good calories include lean chicken breasts, fish, veggies, egg whites, and so on. Dense calories simply refers to eating foods like spinach because you can eat 2 cups of spinach and use less than 100 of your allotted calories for the day and spinach is packed with vitamins and antioxidants and minerals that will make you healthier long after you finish your meal.

I wholeheartedly agree with Dolvett’s assertion that calorie counting is a great foundation builder, but I’d also add that you should find an accountability partner that you can talk to. This partner can call you out (lovingly!) when the tool is becoming an obsession.

I should point out that Dolvett also included a workout routine to compliment his diet advice, but I didn’t really care for the exercises he recommends.